Chinese Food
All Recipes
Three delicious dishes
One potato, one green pepper and two eggplants make a dish of three fresh dishes. There are many ways to make three delicacies. Today, I'd like to introduce a simple and practical way to make my home-
Stir fried chicken and spicy chicken
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Lunch lunch
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
Pancakes (dumplings) with Papaya
Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people ... ...
Stir fried tenderloin with Acanthopanax senticosus leaves
It's only available in spring. It's the right time to eat it in May. It's not hard to eat it in June. You can blanch the picked Acanthopanax senticosus leaves and freeze them in the refrigerator. You can take them out at any time. These days, it... ...
Bitter chrysanthemum in cold sauce
Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's... ...
Simple and quick ham fried instant noodles Kwai, I will cook for you.
If you want to eat it, you have to make a delicious state. Instant noodles + ham sausage. It's just a natural couple with some eggs and some vegetables. I can't help but boast that it's delicious.
Hot and sour chicken gizzards
Early bird catches worm. ——I believe that many little friends have heard this sentence. Although it is generally used to express the importance of diligence, it is a very intuitive truth for people who often buy vegetables and cook. Because in t... ...
Make a careful living delicious without discount
In the hot summer, when there was no refrigerator, dad always put a watermelon in the small water tank and soak it in cold water. Go out and go home. Dad gouged the watermelon in the water. He took out the pulp and put it into the basin. Then he... ...
Jiaozi with fennel
I suddenly want to eat the dumplings filled with fennel. I miss it very much. But I don't think I can buy fresh fennel at home. So I bought fennel online. It's very fresh. Prepare it quickly. -
Cucumber with preserved egg
This dish makes me fall in love with anyone who doesn't like to eat preserved eggs. After going to the restaurant once, I decided to make it by myself. It's salty and delicious. It's very appetizing. Put the preserved egg and cucumber shreds on ... ...
Braised eggplant
I didn't like eggplant since I was a child. I wonder why? Ah. The main reason is that my mother doesn't like it. So we can hardly see any vegetables made of eggplant all the year round. When I grow up, I still can't eat or cook. When I grow up, ... ...
Mixed pepper
I like spicy food.
Delicious but not greasy braised pork
My son likes braised pork. As an old mother in summer vacation, you know the mood. Look at the pork. There are three big ribs in the fridge. Let's stew them together. Let the baby eat enough at a time.
Maoxuewang
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
