Chinese Food
All Recipes
Balsam pear and carrot
There are only carrots and bitter melons on hand ~ ~ so, I'm sorry to sacrifice them.
Hand rolled thin skin wonton
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Potato ribs with black bean sauce
Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...
Special large plate chicken
This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..
Fried eggs with Loofah
Fried eggs with Loofah are my family's favorite. Fried eggs and loofah are tender, smooth and sweet. It's a special meal. It's simple and time-saving. You don't want to visit.
Hunan food money egg with super rice
Money egg. It's named after the shape of copper coin. So it's also called copper coin egg. Because it's a Hunan specialty. Some people call it Hunan egg. In short, cook the egg and cut it. Fry it and stir it into various condiments.
Fried hairtail with spicy sauce
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
Tofu with Chinese toon
The bean curd mixed with Chinese toon has the functions of moistening the skin, brightening the eyes, benefiting the Qi, promoting the body fluid and moistening the dryness.
Spaghetti in cold sauce
This dish was made at random. I remember it was the spring equinox. It was so hot that I didn't want to eat. I was going to cook cold noodles, but I found that there was only pasta in my family. So I made this cold pasta according to the usual w... ...
Stir fried eggplant fillet with cowpea
It's summer. It's time to eat cowpea horn again. We all like it very much. Especially stir fried minced meat with cowpea horn. With a bowl of sweet potato porridge. It's really nice. It's so easy to satisfy. Legume vegetables contain more high q... ...
