Chinese Food
All Recipes
Stir fry razor clam. Can't stop
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
Braised razor clam
Because I like seafood very much. In my memory, grandma lives by the river. Every time grandma in the district cooks oysters, crooked meat, large screw meat, delicious and delicious food.
Razor clam with cucumber
I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
Braised Tofu with razor clam
I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.
Stir fried razor clam / clam
I tried many ways to fry this. I finally got this. It's not delicious. You hit me.
Fried razor clam with soy sauce
Qingsheng made a table for the potters. All kinds of good comments. Soxhlet's first dish. Hessen.
Razor clam with scallion oil
Just a little boiled water. Otherwise, it will be old. Sprinkle the onion oil twice. It has a stronger flavor.
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Braised razor clam with towel gourd
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It has the function of tonifying deficiency. Razor clam meat tastes sweet and salty, cold and enters ... ...
Luffa and bean curd soup with razor clam
Light and fresh
Kwai razor, salt and baked razor clam
It's delicious and beautiful. It's easy to do. It's definitely a Kwai Tai dish.
Fried razor clam
Razor clam doesn't need much seasoning. It's delicious. The fried soup is white.
