Chinese Food
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Stir fried razor clam
I see it every time I go to the food market. I dare not try it. Summer is coming. The seafood is perfect. So the razor clam is made. The world cup looks like it.
Steamed vermicelli with razor clam
My family likes it very much
Stewed winter melon with razor clam
Talk about food. It's the end of summer. Sooner or later, it's not sticky. It's also very convenient. Recently, there are several bags on my face. Even the makeup artist asked me, how is this bag made? Ah. Take the powder to cover it. Eat some w... ...
Stir fried son of God
Because I don't like spicy food, I choose red peppers as the color, which will not be spicy after being seeded and watered.
Sweet and tender: razor clam in the sea
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...
Steamed razor clam with minced garlic and vermicelli
There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...
