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Razor clam with scallion oil

I especially like simple, convenient and delicious food.

1 Steps

Razor clam with scallion oil

It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.

4 Steps

Vegetable man, flower sculpture, razor clam King

King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...

3 Steps

Stir fried razor clam with mashed garlic and Douchi

I like seafood best, because there was no such fresh seafood in inland cities when I was a child. Come to Guangzhou, a city with seafood everywhere. It's very convenient to buy some when you want to eat. Razor clams are big and small. The bigger... ...

6 Steps

Seafood hot pot

Make your own Seafood Hotpot at home. It tastes fresh.

8 Steps

Stir fried razor clam

I just wanted to fry a razor clam. As a result, there are just a few green beans left at home. I just fry them as a side dish. I didn't expect that they taste good together.

7 Steps

[trial use of Li Ren electric pancake Dang 2] create a bright barbecue I razor clam

With the electric cake Dang, you can fry, bake and bake whatever you want. It's not a problem. Last time, I used it to make a cake. Besides delicious and popular, it's important. It's easy to clean. It's easy to slide the key to remove the plate... ...

14 Steps

Stir fried razor clam

I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...

1 Steps

Fried razor clam with soy sauce

A small seafood full of strong father's love

3 Steps

Trial report of Wanzi soy sauce

Cold dishes are the best way to keep nutrients. General cold dishes are not heated by high temperature, so as to avoid the loss of nutrients. Cold dishes can keep the original taste of the ingredients, make the dishes natural and delicious, and ... ...

9 Steps
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