Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
The razor clam is tender and plump. It's juicy and full. Bake the soft meat slowly under the baking of coarse salt. It doesn't need to be seasoned. It's the essence of full freshness if it's touched with a little salt.
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
Summer is a good season to eat seafood. So I went to the seafood market for a tour. I took the delicious seafood home.
March's leek is green. It has a unique fragrance. It is rich in vitamin C, carotene and dietary fiber. It can promote intestinal peristalsis and reduce the absorption of cholesterol. March's razor clam tastes delicious. It's nutritious to fry with leek. -
Razor clam is delicious. Many people like it, especially in summer. It's really delicious with small wine.
I haven't seen razor before. Since I came to the coastal cities, my understanding of seafood has improved. A building is no longer limited to clams and prawns. I also know that oysters are oysters. The shells that I thought were particularly bea... ...
Cooking is really enjoyable. According to their favorite way to present the most unique charm of dishes.
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
Eating seafood is easy to gout
A good razor knows the season. It's on the table in the summer.