Chinese Food
All Recipes
Sihong Decoction for nourishing blood and beauty
When many Baoma and I talk about making children's meals, they always ask me a question: I feel that after giving birth to a child, my blood is insufficient. Is there any food that can improve? Today's Sihong soup is an ancient recipe. It can n... ...
Beanbag
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
Cantonese yolk moon cake
The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Jiedu Qushi Decoction
It's sultry and hot. It's always sweating. It's the expression of yin deficiency. You must drink it more. Detoxify and get rid of dampness. Although autumn has already begun, but the autumn tiger is rampant. Every day is extremely sultry. It is ... ...
Children's favorite breakfast with cartoon gongs
Doraemon loves Shenma the most. I like it the most, too. Yes. It's the same with gongs. Little pot friends love it. But it's too sweet to eat in the morning. Hemp people are worried about it. Using cornmeal and honey will be more sweet and healt... ...
Mung bean cake
I bought mung bean cake last time. I think it's delicious. I decided to make it by myself.
Red bean paste
In a flash, it's the Mid Autumn Festival on August 15 every year. A large number of eaters are ready to make moon cakes of various tastes. Our baby's favorite is the moon cake with bean paste filling. So I started to buy red beans, make a little... ...
Homemade bean paste filling
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Leprosy
Dough is a special snack of Han nationality. It is a kind of fried pasta in China. The taste of the dough is crispy, the oil is sweet and the hemp is fragrant. Eat while it's hot. The taste is crispy. In October 1986, Queen Elizabeth II visited ... ...
Red bean paste
I have to make my own food before I can rest assured. So I've been trying to ～～
