Chinese Food

Cute watermelon moon cake of the whole family

This is absolutely a proud moon cake that can sprout 1.4 billion people. Because it is a combination of watermelon and moon cake. It's silly watermelon. It's filled with a round and sweet heart. Red rice powder is the heart of red koji. Red koji... ...

Homemade lunch meat

Finger puff

1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...

Red Velvet Cupcake

I really like this red velvet cake. I like its red color, which is more like snow white. The bright red and white color strongly impacts your vision; the mellow and fragrant chocolate and the silky and sweet cheese cream are intertwined with eac... ...

Homemade lunch meat: breakfast, steamed bread and sandwich.

It's easy to do. It's safe to eat. And it tastes great.

Autumn is the most pleasant time to have a red koji puff

Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...

Velvet Cake

2-inch red velvet Qifeng

I lost the 2-inch cake mold for a long time. I haven't finished it yet. I'll take it out for a while to finish it by the weekend.

7-inch red velvet hollow Qifeng cake

This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable ... ...

Secret recipe roast pig's feet

In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...

Noble model: Red Velvet Cake

The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...

Homemade lunch meat

I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.

Small crab with steamed bread

It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.

Steamed bun with Hydrangea

Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.

Red velvet chocolate bean cookies

Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, ... ...

Red Velvet Cake (8 inches)

I like red velvet cake very much

Braised Abalone with pork ribs

The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.

Red Velvet Cake

The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...

Butter version of egg yolk

The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...

Spicy roasted pig's hand

Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...