Chinese Food
All Recipes
Finger sucking shrimp balls
Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing i... ...
Home cooked pork
It's just a dish to eat. It's salty, fragrant and delicious. You can eat two more bowls of rice.
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Lesson 2 spicy chicken
1. Stir fry chicken cubes in oil pan. Remove them and put them on a plate for standby. 2. Heat the oil in the pan for four or five layers. Stir fry the peppers in hot sauce. Add chicken cubes, bean braids, ginger slices, garlic slices, green pep... ...
Second senior brother's ear mixed with red oil
I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...
Maoxuewang
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
