Chinese Food
All Recipes
Pickles
Pickled in July 2019 till now
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Sichuan spicy fish
Among the eight cuisines. Momo likes Sichuan food best. My friends say that I am a fake Guangdong sister paper. They say that I love spicy food so much. I can eat spicy food very well. Because the first job of the company is Chinese food. The bo... ...
Fried chicken with pepper
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...
Appetizer Mapo Tofu
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
Stir fried meat with garlic
The meat is tenderloin. Red pepper can be put or not.
Corn, radish and scallop soup
Eat radish in winter and ginger in summer. Radish is known as little ginseng. It's especially suitable for nourishing in winter. Boil a pot of soup. It's nutritious and warm. Three days and two ends of such a soup. Fresh and not greasy. Family l... ...
Three delicacies
The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!
Fried vermicelli with bean sprouts
What do you say about this dish? Let's eat it anyway.
Braised pork in brown sauce
Good friends want to eat delicious. Today I have time to make this dish for her. It's fat but not greasy. It's full of fragrance. It's super delicious.
Stir fried crab with scallion and ginger
Crab season is coming to an end. If you don't eat it, you have to wait for a year. I'll teach you how to do it. It's delicious. Hurry up and have a taste.
Stir fried beef tendon with bean sprouts
Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the agin... ...
Fried bacon with bergamot and melon
Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
Fried String beans
It's delicious no matter how you make it. My family eats it almost every week. Today, I'd like to share a super simple fried kidney bean. One spoon per mouthful. Instant disc. -
