All Recipes

Stir fried mutton blood

My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...

3 Steps

Home cooked colorful sweet and sour fish

In China, my son likes to eat Squirrel Fish when he goes to the Northeast restaurant. In general, he orders this dish and the waiter performs it very lively. But I don't think I can do it because of the skill of squirrels. It can only be done in... ...

8 Steps

Fish flavored shredded pork

I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.

8 Steps

Stir fried bean curd with peppers

The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...

7 Steps

[special recommendation for traveling on the table] Dong'an chicken, Hunan Province

Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'a... ...

5 Steps

Stir fried razor clam

My husband likes shellfish, so he often makes this dish. It's simple, convenient and delicious.

4 Steps

Stir fried small intestine with pepper

The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.

8 Steps

Chaoshan caitouwan

I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake

4 Steps

Fried shrimps with leek

Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste ... ...

8 Steps

It's delicious. Would you like to have a try

It doesn't need any ingredients. This apricot abalone mushroom is very simple. A little salt and pepper. It's delicious.

9 Steps

Steamed minced pork with egg and tofu

Smooth and tender egg tofu. Crispy and fragrant minced meat brings enjoyment to your taste buds. It's very suitable for the old and the young. -

13 Steps

BBQ Swedish meatball and egg pie

Meatballs are Sweden's most famous home cooked dish. The minimum meat content is 86%. The main ingredients are beef, pork and IKEA meatball. It's the most sincere meatball. It's easy, convenient and nutritious to put vegetables in the oven when ... ...

9 Steps
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