Chinese Food
All Recipes
Braised noodles with pork and beans
When I was a child, my favorite Shanxi pasta. Now my son also loves it.
Fried loofah with scallop
In hot summer, human body is easy to accumulate heat. If you don't pay attention to it, you will easily get heatstroke and catch fire. Luffa, sweet and cool, is the best vegetable for summer heat and fire, clearing blood and detoxification. Scal... ...
Zizania latifolia
Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -
A detailed explanation of the authentic practice of Hunan cuisine
Minced fish head with peppers is also known as the first dish of great fortune. Its origin is related to Huang Zongxian, a famous scholar in the Qing Dynasty. It is said that during the Yongzheng period of the Qing Dynasty, Huang Zongxian fled t... ...
Fried egg with bitter melon is necessary for clearing heat in summer
Balsam pear is a must-have dish in summer.
Stewed beef brisket
I bought some sirloin yesterday. How to make it today? I bought sirloin for the first time. I didn't expect it tasted good
Braised sausage with kidney bean
I often fry with kidney beans and bacon. My family like it very much. There's no bacon at home. There's Harbin red sausage. It's cooked with kidney beans. It's delicious.
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Stewed meat with mushroom
There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.
Braised egg with shrimp and cheese
In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...
One and a half minutes old Beijing fried noodles
I don't want to get up on Monday. I don't want to go to work. But I want to get up if I want to have such delicious noodles together. But it's impossible to be a lazy pig all the time. Occasionally, surprise the people around you. See if my nood... ...
Fried clam record of solar eclipse
The company has a giggling and silly girl named five five five. When she was in Nanchang University, fried clam was the most popular food in roadside stall. She read fried clam. How delicious is it? According to her, how many tables can a nights... ...
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Braised chicken and rice
In the past two years, stewed chicken and rice have been everywhere. It's the same at home.
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Cold buckwheat noodles
It's hot in summer. Mixing a bowl of cold noodles is the most refreshing and appetizing choice. It turns out that there are a lot of seasonings used in mixed noodles, but the taste is not satisfactory. This time, I used chubby spicy salad juice.... ...
