Chinese Food

Zinc rice porridge

Zinc deficiency in children may lead to anorexia, partial or abnormal food, oral ulcer, wound healing, adolescent acne, short stature, emaciation, immunity decline, frequent cold and fever, mental retardation, myopia and other symptoms.

Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste

Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...

Shenbei and figs lung moistening soup

Moisten the lung and stop coughing, replenish qi and Yin, nourish the heart and tranquilize the mind;

Bitter and sour melon

In summer, the temperature suddenly rises. It's good for the body to eat more crude fiber food. Balsam pear has the functions of clearing heat and thirst, lowering blood pressure, blood fat, beautifying the face, promoting metabolism, etc. I don... ...

Mixed bean curd with celery

Braised sea cucumber with Scallion

Yuan Mei's with the garden food list also contains: sea cucumbers do nothing. The sand is full of gas. It's the most difficult to please. However, it has a strong nature. You can never simmer in clear soup. Wang Shizhen, a famous chef of the ol... ...

Cumin leg

It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's... ...

Steamed Lucky fish

It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...

Stewed pork ribs with mushrooms and corn

Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...

Steamed shrimps

Beef tendon with garlic

Crispy and spicy

Baguette

French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.

Oatmeal kernel bread

This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...

Sweet and sour sirloin

Bamboo shoot slices with sugar

Hypoglycemic dishes...

Braised prawns with garlic

Stewed crab meat and lion's head

——Mutton balls and white gourd soup

Many people are afraid of getting angry when they eat mutton. In fact, they can make mutton balls and melon soup with some winter melon. This problem can be easily solved. Two kinds of ingredients can complement each other. There is no need to w... ...