When the house is filled with the fragrance of pine, happiness is enough.
It's easier to catch fire in dry weather. So I dare not make it in a pot. Use an electric cooker instead.
This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
It's not only seasonable to eat yams in winter, but also delicious to stew with beef ribs. Besides, it's also delicious to have tofu bubbles full of gravy.
Actually, this dish is a combination of two dishes. One is broccoli with oyster sauce and garlic, and the other is spareribs with tomato sauce. It's for my son to stay at home.
My son loves food very much. I haven't had time. I went to the market early today after work.
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...
I love meat. I like ribs best
The kitchen lamp is broken. It hasn't been replaced, so the effect of the picture taken is not very good. i 'm sorry.