Chinese Food
All Recipes
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Sweet and sour spareribs
Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current pro... ...
Pork loin soup with walnut and black beans
Autumn and winter are coming. Dabao has been staying up late for entertainment for a few days on a business trip. He doesn't have enough sleep. Let's make him a pork waist walnut black bean soup today.
Braised pork ribs in brown sauce
Braised spareribs are a real family dish. Every family can cook them. Children and adults like them, too. I named today's braised pork ribs not the same. Why not? In fact, it's very simple. I use frying instead of ordinary blanching water. High ... ...
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
[ Mei Soup] double mushroom and Spareribs Soup
I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.
Sweet and sour spareribs
Super simple method. Super lazy delicious. The taste is no worse than that of those complicated processes. Try it. You will fall in love with the kitchen and your cooking.
Stewed rice with pork ribs soup
I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little o... ...
Stewed pork ribs with dried beans
I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
