Chinese Food
All Recipes
Sweet and sour pork ribs with tomato sauce
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
Spare ribs and lotus root soup / radish and spare ribs soup
It's absolutely convenient. Ordinary family dishes are good.
Sweet and sour spareribs
In fact, it's easy to taste sugar and vinegar
Sweet and sour spareribs
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.
Home cooked vegetable - nourishing red date and Huaishan spareribs soup
The nature of Huaishan is sweet and peaceful. It is most suitable for tonifying the body. According to the homology of medicine and food in traditional Chinese medicine, medicine and food have something in common, which can be transformed and us... ...
Stewed rice with spare ribs and potatoes
When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...
Tea tree mushroom and spare ribs soup
Dry in autumn. It is most suitable for soup nourishing. Tea tree mushroom has the functions of dryness removing, fat removing, stomach clearing and slimming. It is suitable for daily drinking. According to traditional Chinese medicine, tea tree ... ...
Tianjin style wonton
I stewed a chicken yesterday. There was half pot of chicken soup left. So today I will make wonton with chicken soup.
Stewed spareribs with rice
My son likes to eat potted rice. In order to facilitate the selection of the most simple and nutritional health and calcium spareribs to do the main ingredients.
Braised spare ribs
Story? What is a story
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stewed rice with ribs
Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Braised spare ribs
Love food.
