Chinese Food
All Recipes
Grilled ribs -- super simple and easy to use
It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
Beef bone soup
Beef bone soup is very nutritious. It's delicious to make anything. Give it to the children to try whether they like it or not.
Chinese New Year's feast and celebration of hard dish series pork ribs with five sugar and vinegar
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...
Pork ribs soup with bamboo shoots
I've always wanted to learn a dish from my mother. It's very tender in the small intestine. It's just that it takes a lot of time. Another hint. The next picture will be a little fierce. HMM
Braised spare ribs~
Ha ha ha ha ha ha ha ha ha ha ha ha I'm a new little cook ~
Braised spare ribs
This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.
Hubei lotus root and Spareribs Soup
The authentic stewing method in Wuhan, Hubei Province. It's necessary for Chinese New Year. Don't say it's for stewing bacon. Lotus root simmer soup with ribs mainly eat lotus root and meat. Soup with soup bone is best. Not that big pig leg bone... ...
Stewed rice with pork ribs and preserved meat
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
Spare ribs, chicken gizzards, pressed potatoes
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
Braised spareribs in brown sauce
I often miss the taste of my mother cooking at home
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
