Chinese Food
All Recipes
Meatballs, chicken shreds, Vietnamese rice noodles
Delicious rice noodles every Christmas. I asked my aunt for the recipe. I made it at home several times. Very good. It's suitable for family and friends to have a dinner together. It's easy to control the quantity and size. It's not afraid of fo... ...
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Stir fried pork ribs with cumin - spicy and crispy.
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
Roasted spareribs with garlic
For a while, I'm busy. I haven't been in the kitchen for a long time. All of a sudden, I miss the taste of barbecue. Ribs with garlic, salt, pepper, soy sauce, marinate, bake in the oven. The house is full of fragrance. Grilled spareribs. They a... ...
Braised rice with ribs
The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs
Sweet and sour pork ribs (Jiangsu and Zhejiang flavor)
I grew up near Taihu Lake. When I was a child, I would fry fish, chop and boil lard every year at home. A few days before the new year's Eve meal, I wake up in the fragrance every morning. If you can't brush your teeth and wash your face, you wi... ...
Pork ribs and lotus root soup
It's for children to drink. There's not too much auxiliary material. It's only a little salt. It's delicious. My son won two bowls-
Grilled ribs
When it comes to barbecue, the taste of pork tenderloin roasted is woody, while that of streaky pork is oily. It's the thin, fat and little pork ribs that are really delicious. I recommend it to you. It's a simple way to fry chicken in this oven... ...
Stewed pork ribs and corn in casserole
The ribs should be colored quickly. Otherwise, the sugar will paste. The taste will be bitter.
[Jiuyang iron cauldron rice pot] shiitake and spareribs rice
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...
Braised pork ribs and carrot
When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...
Stewed pork ribs and bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. When cooking, whether it's cold, fried or soup, it's tender and fragrant. It's also one of my favorite.
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
Rosemary and ribs soup
Chicken breast is not the only one with high protein and low fat. The bamboo shoots in vegetables are absolutely not bad. Moreover, they are also low in starch and crude fiber. Good luck to the fat reduction and fitness party. Let you free from ... ...
Stewed rice with ribs / Stewed rice with sausage
I used to cook a lot of baby rice. Children like it too. I haven't done it for a long time. Today, children say they want to eat baby rice. I made them ribs.
