I have nothing to do at home today. It's just that the glutinous rice flour I bought at home hasn't finished yet. I'll make a necessary nourishing blood and beauty Soup for Cantonese in winter. My baby likes it very much.
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
I always want to buy some hemp balls when I see them. I have no resistance to waxy haw. I love eating especially. I'll make them healthier and healthier at home. You can also make delicious hollow hemp balls by mastering these two points ⚠️ The ... ...
I remember when I was a kid, I loved to buy hollow hemp balls on the street. They were very delicious A kind of When I was a kid, I couldn't figure out how these people could do this. They could blow up a dough into a hollow one. Now I understan... ...
I'm always busy on weekends. I take my baby to the interest class. I don't have time to cook. It's also delicious to simply cook a meal, mainly because my child likes it. The nutritional value of rice flour - 1. High content of blood, Qi and iro... ...
When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several ... ...
Use glutinous rice flour instead of low gluten flour to make doughnut. It's sweet and soft. Just out of the oven, the child ate three doughnuts in a row. And it's easy to do without failure.
There are honey and honey beans between the purple rice layers. The combination of glutinous fragrance and red beans is just right. Such simple and simple food is incomparable to many net red delicacies. Weibo @ a chef's stomach
Today, sharing a simple and delicious way. Zero failure and zero cooking skill. Common ingredients. Super delicious.
It's simple and delicious. It's original. Students like it.
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; )I don't know when. There are fewer and fewer roadside ... ...
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
I haven't bought meat for a year. Today I bought a jin of spareribs with the whole price. I'll make three steams in Hubei.
Make breakfast with corn flour. No fat, no oil. Fresh, sweet, soft and nutritious. It's simple.