Rice flour is a very famous food in the south. It is made of rice. The prepared rice flour is white in color, flexible in texture, elastic and smooth in mouth. It's very delicious whether it's soup, stir fried or cold. Here is a way to mix spicy... ...
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a po... ...
There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
And fruit, that is to say, Japanese dim sum, is deeply favored by people at any time. What is the Japanese snack. Bean is one of the main ingredients of Japanese snacks. After boiling, it is made into bean stuffing. Mixed with sweet sugar. It ta... ...
Once, I bought a bag of purple sweet potato flour online for the sake of making a list. It never worked. There was also a bag of brown rice flour at home. My sister didn't like it when I cooked it directly into rice paste. This time, I made it i... ...
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
Reference age - 8 months A kind of If you play very delicate, you can add a small amount over 6 months. Add peas to babies under 1 year old and remember to peel them. Pea is rich in protein, vitamin C, vitamin E, calcium, zinc and other minerals... ...
I've had this dessert in the hotel before. I think it's delicious. Red dates and glutinous rice are sweet and delicious. I tried to think about it myself when I came back home. I did it once. I think it's OK. I did it again this time. I improved... ...
There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...