Chinese Food
All Recipes
Red Velvet Cake
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.
Jiangmi crispy pork
Kung Fu cuisine
Home simple Guilin rice noodles
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Add one thing to make your eight treasure porridge soft and glutinous
My favorite is Babao porridge. If you have any materials at home, grab one at will the night before. Put it in a stewing pot and boil it. The next morning, you will have the nutritious porridge for breakfast. In fact, Babao porridge can be very ... ...
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Millet cake
It was a fine day yesterday. I want to make some breakfast. Just at home, I'll try my hand at making cakes.
Mianyang three steams
I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later.... ...
Sweet potato and glutinous rice cake
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
Red velvet fruit cake
The old man's birthday. He doesn't plan to put sugar. The fruit is perfect. He is healthy.
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Wenlingyuan
Homesickness complex
Chicken and potato with sea cucumber in curry
Sea cucumber is to try to combine. It's ok if you don't put it on. Then if you want to put it on, sea cucumber must be cooked a little more in advance. Then I'm because there's no cheese in coconut milk. In addition, potatoes and flour are stapl... ...
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Fried rice noodles with cabbage and beef
I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...
Matcha strawberry Dafu
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Taro Cake
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
