Chinese Food
All Recipes
Jiangxi rice noodles
The love for food is not only its original taste, but also the stories and the people in the stories. The long journey and the happy encounter have different taste. However, it does not affect the obsession of making food. Tips-1, rice flour is ... ...
Deep fried Chaoshan sweet rice cake
There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...
Spicy Kwai pancake, quick hand, nutritious, super delicious.
I seldom order rice when I go to the Korean restaurant, because the cakes in the Korean restaurant are really delicious. Potato cakes, seafood cakes, all kinds of cakes. My favorite is spicy cabbage pancakes. The crispy taste is really irresisti... ...
Super quick, simple snow Kwai Mei.
A person who eats the snow Kwai Mei. Quick and quick.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Rice noodles in matsutake chicken soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fried rice noodles in Yang Style
For a full-time wife, no matter how delicious the food is, she will be tired of making some snacks that she usually eats outside, which can also make her family prefer to eat at home.
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Ciba with Wormwood Leaves
Every spring I go to pick Wormwood Leaves to make Ciba. My family is in the countryside. There is nothing in the countryside but natural wild vegetables. So. What Artemisia leaf, fern, cauliflower can be seen everywhere. AI ate well for girls.
Pea rice noodles
Rice noodles rice noodles are more than -11 months old. Peas have the effect of quench their thirst. This is especially suitable for this season. I use it to make cakes with collocation. Instant baby's small taste buds are inviting. The baby is ... ...
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
Peach kernel Muffin
Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
The bean paste filling of the Qingming group's curd version
As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus i... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Rice noodles with mushroom soup
Tangtou is the soul of a bowl of rice noodles. With pure food and seasoning, you can easily make delicious rice noodles at home. (the pure diet seasoning used in the recipe does not contain monosodium glutamate and additives. The pure natural he... ...
