Chinese Food
All Recipes
Pepper with preserved egg
Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at nig... ...
Served with porridge, best product, pickled radish
When I go to the restaurant, I always like to order such a white radish. It's greasy and tasty. You must have eaten a lot of fish and meat in the new year, right? Here comes the sour radish tutorial. It's super simple in three steps. It's done i... ...
8 + 6 heart Qifeng cake
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Stewed yellow croaker with sauce
Stewed yellow croaker with sauce is a kind of home-made dish. The production process is stewed with sauce. The production is simple. The main materials are yellow croaker and soy sauce. The color is sauce red. The fish meat is soft and tender. T... ...
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Kung pao chicken
A delicious dish ～
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...
Mandarin fish with pine nuts
Don't go out for a big meal
Sweet and sour pot meat
I like sweet and sour dishes. I like pot pork and sweet and sour pork tenderloin.
Braised spring bamboo shoots
Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new ... ...
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
