Chinese Food
All Recipes
Babao porridge
Nutritious and delicious breakfast. Let me....
Glutinous rice
When I was a child, my mother would cook this food for Chinese New Year's day. I don't know what it means.
Black glutinous rice mango syrup
Black glutinous rice is a kind of rice with purple red seed coat. Some people call it blood glutinous rice. It's very fragrant and glutinous; it's used to cook rice. It has good nutritional value and pharmacodynamic value. So it's also called me... ...
Korean bibimbap
When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...
Nuomi lotus root
My daughter-in-law likes eating since she was a child. She makes it for the first time.
Congee with preserved egg and lean meat
At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
Mushroom in cold sauce
Eat. Like to eat. Finally make it by yourself. Share with you. Ha ha. First release. Sorry for the lack.
Shredded cabbage with vinegar
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Trial use of red rice in yunshanghani terrace -- Babao porridge
Hani terraced red rice is naturally reddish. It is rich in trace elements such as calcium, iron, zinc, copper, magnesium and potassium. The content of protein, amino acid, vitamin and fiber is much higher than ordinary high-quality rice. It's be... ...
Purple rice porridge for 10M baby
The baby is ten months old. You can add some thick rice properly. Start with purple rice. It's nutritious and delicious. But don't buy fake purple rice.
Peanut and green vegetable congee
My mother-in-law made this porridge for the first time. My husband was very excited and told me that it was good to drink. Green vegetables like emerald make ordinary white rice.
Delicious and light congee with preserved egg and lean meat
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...
Ham rice ball
Love rice ball for husband
