Chinese Food
All Recipes
Delicious egg and mango tarts in rice cooker
Just last week. Summer seemed to come to us all of a sudden. The hot sun is baking everything around us. The asphalt road with the smell of asphalt sends out a thick heat. The tall poplar outside the window droops listlessly with withered leaves... ...
It's suitable to serve yellow croaker with rice porridge
Distiller's grains brine is a kind of distiller's grains juice with strong aroma extracted from the aged distiller's grains by scientific method, and then mixed with spicy flavor sauce. The refined distiller's grains brine is transparent without... ...
Green bean and purple potato porridge
If you want to eat porridge or something that looks appetizing, cook mung bean and purple potato porridge
Hot and sour chicken feet
Delicious and popular appetizers, drama chasers and delicacies in Deli every minute. Mom doesn't need to worry about my unhygienic hot and sour chicken claws any more. Please do it with me.
Purple rice congee with coconut milk
I think it's delicious to eat coconut milk and purple rice porridge outside. So I learned to cook it. Other online courses are to soak it in advance. It's a kind of torture for our improvised food. I combine this method with Cantonese porridge m... ...
Slimming and nourishing green (yellow) melon porridge
It's a hot day. It needs such freshness. About the effect of cucumber porridge~
Fried rice with pineapple Bacon
The humidity in treasure island is too heavy The dampness that life can't bear seriously affects my health. It's hot and humid. I've been constipated for several days. I've got acne all the time. Fortunately, after eating a pineapple one day, I ... ...
Cold noodles with shredded chicken
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
A Japanese formula taught by a younger sister
I had a super delicious rice with egg and BUN in Ginza, Japan Later, I didn't eat the same taste back home Recently, a Japanese girl carried a bag of daily Yueguang rice and studied it with her. She thought it was the most authentic
A life of innocence
Today's children train. It's more than 12 o'clock when they go home. In order to make it fast, they refrigerated a large bowl of rice the night before yesterday to prepare for fried lunch today.
Desserts that Chaoshan people must eat in summer
In the hot summer, you like to have a cool heart, which is mainly made of cool sweets. As a dessert, seafloor stone flower is widely loved by Chaoshan people. In the hot summer, four characters of seafloor stone flower can be seen everywhere on ... ...
Winter melon, tea, vegetable and swallow
When I was a child, I used to eat cold and slippery street food, vegetable swallow. In fact, it's the jelly made of winter melon tea and watercress. It's not only easy to get the ingredients, but also very simple to make with Datong electric ric... ...
Fried rice noodles
Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
Japanese Beef Rice
Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
Chicken Curry Rice
Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and prevent heart failure, according to a... ...
