Chinese Food
All Recipes
Shredded potato with sour and lean meat
In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Cranberry coconut moon cake
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
Pumpkin porridge
When I come home from work alone, I cook some porridge and add salted vegetables. It's very pleasant.
Rice congee with red bean
Recently, many friends in the space are making this porridge. It is said that it can beautify and beautify your face. It can clear away heat and damp.
Tocino Philippine sweet pork chop rice
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Lazy rice cooker
I go to work outside. I don't have my mother to cook for you when I go home. Downstairs, it's a snack street. Actually, there's nothing delicious. I had to do it myself. I can't finish all the dishes if I stir fry too much. But I want to eat any... ...
Congee with vegetables
My baby likes porridge. So I will cook some porridge in two days. Preserved egg and lean meat porridge. Millet porridge. Black rice porridge. The best baby likes vegetables. So I have this porridge.
Nutritious black rice small meal bag
It's a small meal bag with black rice flour. It's a little purple. This purple is the anthocyanin in black rice. It's a very good natural antioxidant. -
Seafood porridge
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Zhanjiang sausage and clam with rice
The leaves of Trichosanthes kirilowii is a kind of plant that can be seen everywhere in our countryside. It has a special smell. It can also be used to make stuffing for zongzi.
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
