Chinese Food
All Recipes
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Stewed rice with tomato
Wow. It's beautiful
Health preserving congee in summer
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing ... ...
Stewed crab with rice cake
Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ... ...
Baked rice with cheese
A delicious combination of Chinese and western. The taste is wonderful. The meeting of Chinese fried rice and cheese. It's a wonderful feeling. Someone likes DIY so much that it's fun to play like this. You can also try it (I use local materials... ...
Mung bean paste (self-made bean paste filling)
My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also v... ...
Stewed spareribs with rice
Eating alone. The rice is not easy to cook. The pot is just right for ～
Mung bean congee
Necessary for summer heat elimination
Korean pumpkin porridge
Different pumpkin porridge ~
There is a kind of summer called cold noodles
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
Steamed potato with bacon
I like bacon very much. But I'm a rookie. I bought it on a treasure. Guizhou bacon. It's very delicious. The bacon is salty, the potato is soft, and the millet pepper is spicy. You will get a super general taste when eating together. It's very good.
Steamed rice with squid and Dachshund
Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
