Chinese Food
All Recipes
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Corn three cup chicken
Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some ... ...
More than eight treasures of health eight treasures porridge (coarse grain porridge)
Babao porridge. It's also called Laba porridge. It can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family. It's sweet, smooth, thick and sticky. It's delicious and nutritious.... ...
Old Beijing snacks
Suddenly I miss it very much. I made it myself. It's not exactly the way of rolling. There's a little innovation according to the material and taste. But it's still delicious.
Stir fried rice with green onion
Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...
Yuanqi black rice and glutinous rice cake
From small to large, I love black rice. Especially the black rice cake. Take a bite. It's light, sweet and unique. It's full of happiness.
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Nourishing yam lotus seed porridge
I've eaten too much spicy food these two days. My family and I have acne. And I've gained weight. It's not what I want. I also want to become a lightning blind roommate at the beginning of school.
