Have you ever seen such a simple Porphyra? Although it's not an authentic Porphyra, it can also resist a meal. The biggest charm of this recipe is simple steps. You can quickly pack a Porphyra and feed your children. Simple and delicious.
Now it's more and more simple to cook because of taking children. Suddenly I think of this once favorite rice cooker, chicken rice with garlic. Take out the rice cooker that has been put on the shelf. Make a rice cooker chicken rice and you can ... ...
When I went to Thailand during the holiday, I really liked Southeast Asian cuisine and made winter Yin Gong soup in China. It was the same as the taste in the shop (it's not blowing). The first night I went to Thailand, I went to a seafood shop ... ...
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Although it's a common home-made dish, it takes a lot of time to cook. Especially for washing chicken. I've lost all my head and neck claws. Some of the oily ones have also been lost.
I've loved garlic moss since I was a child, especially the shredded pork with garlic moss.
Millet nourishes the stomach. When cooked alone, the taste is not so good. Together with glutinous rice, it's sticky. It's very good. It's suitable for mothers and babies. This time, it's iced sugar. It's for babies. +V-bhwsjz communicate with each other
My mother used to love eating. But because of time, she was always too late to do it. It would take about two hours to do one. It's recommended to make it in an electric rice cooker. It's easy to paste if it's cooked in a pot. If you don't like ... ...
Tangbujili is a flavor snack in Guangdong. This snack is crisp, smooth and sweet. It wakes up the stomach but not greasy. It tastes fragrant and overflowing. It's suitable for all ages. It is said that in the old Dongkeng area of Dongguan, Guang... ...
It's really hot in the kitchen in summer. It's easy to make a stewed rice with potato ribs. It's easy and convenient. It's delicious
This porridge is suitable for the current dry food in autumn. Chinese yam can strengthen the spleen and nourish the stomach. Lily can calm the nerves. It can nourish the heart and prevent dryness.
I love eating Japanese food very much. But raw fish and salmon are troublesome. So I can only try the simplest sushi. Occasionally I see a potato sushi method. It is to change rice into mashed potato. I think it's fun. If you are used to eating ... ...
When making sushi for the first time, I'll write down my experience first. Except for the hardness and softness of rice, it's not easy for me, who seldom cooks. I can't think of any difficulty. Although I wrote a pile of raw materials, in fact, ... ...
All kinds of ingredients can be increased or decreased according to personal taste. Rice can also be changed into millet or Lily.
Wake up in the morning. Want to eat. Then get up and go shopping. One and a half days passed. I haven 't done it for a long time. The photos are taken with me. It' s good to see the steps clearly.