Chinese Food
All Recipes
Stewed eggs in green sauce
An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...
Stewed rice with fresh matsutake and sausages
The season of Tricholoma matsutake in Yunnan is going into the final taste appreciation period. In fact, it's also the time when Tricholoma matsutake is the most fat. It's especially good to fry it in butter, use it to cook noodles, or make it i... ...
Noodles with shredded chicken
It's a very homely noodle. It's used in the third week after childbirth. It can regulate the body and speed up physical recovery. It also helps replenish qi and nourish blood. Because it's made temporarily. There's no egg noodles. It uses ordina... ...
Braised water bamboo in oil
Braised water bamboo is a special Zhejiang dish. It's super delicious. -
Congee with vegetables and bone
My brother, sister, son. I didn't eat vegetables even when I was a child. To be honest, vegetables are not as delicious as meat. ha-ha. So I can understand why most children don't like vegetables. Only in this way can my son eat vegetables.
Fried rice
Dan Dan likes fried rice best. Even if half of them are burping, they will continue to eat the bowl. Every time I ask him what he wants to eat? Most of the answers are fried rice.
Healthy dessert medlar rice cake
I often eat rice cake as the last dessert in the restaurant. It's healthy and appetizing.
Gongbao jiaobaiding
This dish is super delicious. Water bamboo can be changed into apricot mushroom, a kind of vegetarianism with texture and can be diced.
·Happy rice with sauce
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
Two color sushi with wooden fish and flower
I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.
Sichuan special snacks cold noodles
Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichu... ...
