Treat rice noodles as fans' funbi...
Disdain hemp and always make stir fried lotus root slices
Now people have different kinds of moisture, which can cause many diseases. But medicine is not as good as food. Job's tears is a good thing to get rid of moisture. Red beans are blood tonic. Porridge is delicious and not greasy. Today's society... ...
I have a lot of stock at home. Any seafood you want. Celery and seafood porridge are classic~
Just want to eat, so do it
Red beans for blood tonic. Add color to all kinds of sweets. Small size. Big taste. My family's food especially loves Dousha. All kinds of food with Dousha stuffing. All kinds of Dousha Nuomici, purple sweet potato and red bean cake, Dousha Lant... ...
Making meat for the first time
Home cooked dishes are spicy
Aha. I grew up big. I can't eat too much. About 8 years old. Because it's really simple. There are three main steps. I used to eat glutinous rice Baba made by others. But I never made it delicious by myself. Then I turned over the beans and frui... ...
Use the little and fresh electric rice cooker of Princess series. Of course, you should cook like the little public exercise. The key to simple and delicious dishes is that they are not suitable for public service in hot days. Today I share with... ...
Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Th... ...
I love BBQ. My husband once showed me the post of the pirate king themed restaurant. I saw a straw hat BBQ. I fell in love instantly. The next day, I started cooking. The taste is yummyyummy ~
I can't finish growing too many pumpkins. It's itchy to see you make small pumpkins. Actually, it's very simple. Don't follow the truth. The key is not to feel too hard when making dough. The taste is too loose when steaming. Don't be too thin t... ...
I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.