Chinese Food
All Recipes
[seafood congee with fresh shrimp]
It's autumn. You need to eat a pot of seafood congee.
[beef, vegetables, dog biscuits] natural pet snacks supplement calcium and micro energy elements
There are two cute pets at home. (Labrador Belle) and (teacup Teddy time). As the main silver, I hope they can grow healthily and happily. The food for dogs is actually very simple. It's economical, affordable, clean and sanitary. It's definitel... ...
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Chaoshan caitou pill (white radish)
When I was a child, I came from the taste that grandma never changed
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Steamed pear with ice sugar - relieving cough and moistening lung.
I saw that my husband coughed badly. My heart ached. I made this dessert with my heart. It's very effective to stop coughing and moisten the lungs
[kitchen for overseas students] three step porridge method in pressure cooker
There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...
Korean fried rice with egg yolk
Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.
Babao porridge
Health preservation in autumn
