Don't touch the lampblack. It'll be done in ten minutes
It hasn't rained for a long time. The air is dry, and the road is dusty. The nose bleeds on the fire. So I cooked a pot of moisten the lungs and drank the fire sweet soup slowly.
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
It's very simple, right. Roll up love together.
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
I haven't cooked for a long time. No cooking. No bread. No cake. I feel numb and sad every day. We are growing up. We have families. We are getting old. We are all worried that our parents will grow old and have white hair. I have imagined. If m... ...
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
This pot is made on the stove
Our family all like to eat cakes. So there will be many kinds of cakes in the breakfast at home. So we will share them with you in the future.. The way of making this cake is from the restaurant outside. After eating it once, I don't think it's ... ...
At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate... ...
When it comes to Guangdong snacks, many people will think of intestinal noodles at the first time. Because intestinal noodles are the most common and one of the most common breakfast. Whether it's a big five-star restaurant or a roadside snack b... ...