Chinese Food
All Recipes
Rice porridge with donkey hide gelatin and red dates
If you stew the donkey hide gelatin for a long time, you can make it into powder directly. It's convenient to make and mix milk at ordinary times.
Red bean porridge
The little happiness of a bowl of porridge.
Stir fried rice cake with crab
I think Portunus is very expensive It turned out to be so cheap
Thai mango glutinous rice
By chance, I was lucky to go to our best revolving cafeteria. When I was looking for food aimlessly in the cafeteria, I saw a small basin of mango and glutinous rice in the refrigerator. I've always heard that Thai mango glutinous rice is delici... ...
Leftover curry new way to eat roasted curry
The curry left at noon. I think of the way I watched it on TV. Try to imitate it. It tastes different, but the cheese is cheaper. It's not very good. I can't pull the silk. It's suggested that you make cheese with good quality.
Purple rice cheese bread, purple rice salad sauce bread
Purple rice bread is very hot recently. I bought one to eat. I think the sauce should be processed. And the purple rice is not very addictive.
Seafood rice porridge
Seafood porridge is high in protein, rich in calcium, appetizer and kidney tonic, good in nutrition and absorption. You often order seafood porridge when you go to a restaurant. It's delicious and not greasy. Today, I made a small rice porridge ... ...
Super simple, delicious and nutritious Xinjiang grab rice
Xinjiang's special food is easy to make, delicious and nutritious.
Cartoon Bento
Increase your baby's appetite
Beijing snacks - donkey rolling
One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...
Milk flavored pumpkin with corn flour
Coarse food is fine. Simple life is happy.
Classic replica - delicious walnut and purple rice loaf (signboard of Shanghai humanity bakery)
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...
Vegetable and shrimp congee (family style)
Simple. Delicious.
Cimaoqiu
Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...
Beijing famous snack
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
Lunch congee with preserved egg for breakfast
A bowl of glutinous rice porridge in the morning. With a small dish of clear mouth. How pleasant it is in the cold late autumn -
