Chinese Food
All Recipes
Nourishing porridge in autumn and winter
I don't like winter at all. It's cold and dry in the north. So I like porridge every day. It's very moist and warm. Chinese chestnut is sweet and moistens the lungs; Lily moistens the lungs to stop coughing, clear the heart and calm the nerves, ... ...
Jiangxi Hakka food moon bar. Want to eat it. It's said that this kind of Baba should eat against the moon
Moon bar. It's a local folk specialty in southern Jiangxi. Its full name is moon peanut bar, moon bean Bazi. It's also one of Hakka delicacies. It's named after its shape like full moon . Moon peanuts are made of flour, five spice seasoning, ric... ...
Beauty and health preserving red bean congee
This porridge is suitable for all ages. It also nourishes the stomach and beautifies the skin. Black rice also expels poison. A bowl every morning. It's good for the body.
Rice with mutton in Xinjiang
Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...
Vegetable congee
Nutritious and healthy. Bright colors. Children must like it
Nuomi rice cake (Nuomici)
I used to soak the glutinous rice for a while, and then pour it into the bread machine with water. I started the rice cake program. It takes an hour to bake and 20 minutes to stir. I always think the waiting time is too long. And I have to stir ... ...
Cosmetology and Cosmetology - barley congee
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. Job's tears has a high nutritional value. It is known ... ...
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
Rice, tofu, meat and mud
One of my favorite dishes. There is a small round rice tofu in Hunan. It's softer. It's not sold here. Any way. It's delicious.
Naked oats brown rice porridge
Naked oats are nutritious food crops. They are also called naked oats. But they are not a species as we know them. They are the forerunner of naked oats. You can wash naked oats first, then fry them, and then grind them into flour. -
Wheat rice
Five months pregnant. The leader's compassionate subordinates asked me not to go to work in the afternoon. I made dinner at home. I didn't know what to do. When I saw the celery leaves saved, I used them to make use of them. I learned how my mot... ...
Glutinous rice with bean bran
Miss Mom's taste
Salted bone, salted egg and mustard porridge
Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...
Fried sweet potato balls
Sweet potato raw food is crisp and sweet. It can replace fruit; cooked food is sweet and soft. It's in the mouth. It's sweet in the heart. It can be used as a staple food as well as a vegetable. Steaming, boiling, frying, deep frying, many ways ... ...
001 the right way of soymilk machine of fragrant corn juice (Pizza Hut)
Pizza Hut's corn juice is very thick. But other tea restaurants are water. It doesn't smell good. I checked all kinds of methods on the Internet. I used six corn before and after. The experiment was three times. It was not ideal. The pure corn j... ...
