Chinese Food
All Recipes
Congee for health preservation
Babao porridge is really nutritious, and it's also very hungry. In addition, it's made of tremella, snow pear and ice sugar. It can nourish the kidney and moisten the lungs. Moreover, the soup is rich in colloid. It's good for women to drink bea... ...
Warship Sushi
Gunkanmaki, a warship roll, is to wrap rice in an oval shape with seaweed and put the ingredients on it. In order to keep the filling ingredients from falling, most of the warship sushi are sauce sushi such as caviar sushi. The white rice part o... ...
Cantonese seafood porridge
The autumn wind is bleak outside, and the crab porridge and wine are delicious inside.
Braised water bamboo in oil
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Mapo Tofu
I didn't buy Pepper and pepper, so I didn't put them. Don't put salt. Douban sauce is very salty. If you are not sure how much Douban sauce to use, don't put too much when you fry it. Taste it when boiling. Not enough.
Glutinous rice yellow rice cake / glutinous rice cut cake / cold cake
I like to eat cold sticky glutinous rice cake since I was a child. It's the taste when I was a child.
Apple millet porridge
My friends have no control over eating and drinking together. After eating, I have a bowl of Apple millet porridge with oil scraping, intestines clearing and detoxification. Save the heavy stomach and intestines.
Stewed chicken soup with yam
I like to add some Chinese herbs to my stew. It doesn't need too much. It's good if it tastes a little. So the stew is very fragrant.
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Steamed rice with Bacon (electric rice pot version)
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
Rice with pineapple and shrimp
On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...
Chinese yam and walnut porridge
The Chinese yam walnut porridge is a kind of salty porridge. The Chinese yam with soft glutinous and moist mouth plus the crisp and sweet walnut has a sweet and delicious taste. It's praiseworthy. More importantly, it also has a good nourishing ... ...
Barbecued pork in electric rice pot
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
Kidney tonifying and wisdom benefiting black bean, walnut and rice porridge
My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages
Bibimbap in stone pot without stone pot
Every dish will have a different taste if you cook it carefully and make it for the one you love
