Chinese Food

Nuomi lotus root

Chicken with ginger

Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...

Korean pumpkin congee

Good for nourishing stomach and reducing weight in winter

Pumpkin pie

It's lovely to see pumpkin pie shape in bean and fruit. I have the impulse to make it myself.

Steamed tilapia

Sesame oil chicken (Taiwan moon meal)

I used to work in Taiwan. I often cook chicken soup with sesame oil for me. Taiwanese drink this soup when they make moons. A good tonic soup.

Golden fungus cuisine

Donkey rolling

The other day, I talked with my family Fei Bao about making donkey roll to eat for her. Fei Bao looked at me in surprise and asked, the donkey rolls on the ground. We eat??? Ha ha ha. A child is pure and innocent~~

Colorful baked rice

Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm

Magic pumpkin pie solar eclipse

It's Halloween at the end of the month. My colleagues began to discuss what kind of make-up to wear on that day. Go shopping in the supermarket. I saw that there were various ghost masks hanging in an area. There was a little girl who looked sca... ...

Stewed chicken leg

Water bamboo in oyster sauce

Colorful rice

My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.

Lobster congee

Eggplant with fish flavor

I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious wi... ...

Pumpkin congee with warm stomach

In the morning of late autumn, a bowl of warm pumpkin porridge, sweet and soft glutinous, warm in the stomach and warm in the heart.

Roast wheat

I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...

Braised crucian carp

Little crucian carp is a favorite dish of my father. It's really delicious.

Black rice and red bean porridge

Millet and job's tears porridge