Chinese Food
All Recipes
Curry Chicken Rice with nutrition Kwai Fu
Delicious, simple and nutritious. Don't want to move when one or two people live together? Not interested in cooking? Make this chicken curry rice. It's simple and can wake up the taste buds~~
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Chinese yam and shrimp congee
I haven't eaten the shrimp congee from my hometown for a long time. Of course, I know it can't make such a strong taste, because they must have added a lot of seasoning... It's better than me. Ha ha ha. Although the color and taste of the finish... ...
Snow lotus fruit sprouting purple rice paste
Autumn and winter are the time when snow lotus fruit comes into the market. In this autumn and winter climate, the skin is very dry. In addition to the occasional warm air conditioning at home, in addition to the surface maintenance, the body ma... ...
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Cantonese vermicelli
Weight of three
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Hairy crab
We in Zhejiang like seafood. I like crabs best.
Miffy
Miffy rabbit, born in 1955, is a classic animation character created by Dick Bruner, one of the most famous picture book writers in the world. Miffy's portrait style is consistent. It's easy to remember, simple and friendly. It's loved by childr... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Fried duck breast rice with black pepper
I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...
