Don't think of the dormitory door in rainy days. Cook some porridge by yourself ~ happiness is so simple
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
It's not good to lose weight during lactation. My friend recommended the lemon vinegar diet. The effect is unknown. At least there is no side effect. But if the stomach is bad, drink less. Don't comment on those who send part-time advertisements... ...
The homemade mung bean paste is just for making pie. The pie is made of flour and rice powder. The pie is better than that made of whole flour. It's not as soft as flour. It's chewy and slightly sweet. It's good for breakfast with soybean milk or milk.
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...
Dad's dish. Eggplant with minced meat. A delicious home-made dish. Although the eggplant is black, its delicacy can't be concealed. If you want to keep the eggplant black, it's also very simple. Burn a pot of oil. More oil. The oil temperature s... ...
The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
It's very popular now. The whole tomato rice. I come to join in the party. It happens that there are still some grapefruits at home. Sometimes, what we lack is a little creativity.... Welcome to follow my wechat wxyyunsh and communicate with me
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...