Chinese Food
All Recipes
Ye Er Ba, a special snack in Chengdu
Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing an... ...
Pumpkin pie vs purple potato pie
The taste of glutinous rice and the shape of lovely flowers are very satisfying.
Sweet potato and corn congee
Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Fruit congee in casserole
In your spare time, simmer a small casserole of porridge on a slow fire. Watch the small casserole on the stove rumble and smoke. Do you also think of a poem with artistic conception? Green ant new fermented grains wine. Red mud small stove. It'... ...
Black rice steamed bread
There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...
Pirate king cuisine 18 ape mountain United Army baked saury (229 words)
The pirate king's new cooking has come out. It is adapted from the 229 words of the comic book xiangjishi's full meal . It is learned that the straw hat group is about to go to the air island. The ape mountain United Army warmly entertained Luff... ...
Stewed rice with sausage
I like all the simple and delicious cooking methods.
Chicken feet in cold sauce
18 yuan / 250g30 yuan / 500g vacuum packaging, no package. It's for sale now. The taste can be customized (non spicy, mild spicy, medium spicy, hot and spicy)
Rice cake
In the breakfast in Jiangsu and Zhejiang area, the rice cake is also a great general. The traditional breakfast of Shanghai people is famous for four King Kong -- big cake, fried dough sticks, rice cake and soybean milk. According to another vie... ...
[crucian carp and tofu soup] it's better to drink more fish soup in autumn
It's very hot and long in summer. You often eat cold drinks, which will cause certain damage to the spleen and stomach. But four seasons return. Autumn is a good time to nourish your stomach. Before autumn tonic, we should adjust the spleen and ... ...
Rice cake with moss and vegetable
I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
Sweet potato balls
In a day, several people said it was delicious. So they attracted the greedy insects
Honey bean cake - Jiesai private dishes
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
