Chinese Food
All Recipes
Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Energy and nutrition of office workers·
Lunch is the most important meal of the day. Eat like the emperor. Eat well. Eat well. If you are tired of the unit's box meal, try this sushi. It's nutritious and healthy. The most important thing is low fat and low salt. The addition of avocad... ...
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
[taste of childhood] fried rice with soy sauce
The first time I got a trial of douguo, I should be excited. When I got the first glimpse of Jingxuan soy sauce, I was attracted by its thoughtful and practical packaging. It was packed in a sealed plastic cup. The first thing I think of is to m... ...
Trial use of Jingxuan soy sauce -- braised water bamboo in oil
Water bamboo is a unique vegetable in China. There are many ways to eat it. I prefer braised water bamboo with thick oil and red sauce. This time, I'm lucky to get @ bean fruit food and good pot friend @ Jingxuan Qianqiang to jointly produce Jin... ...
Millet and chestnut porridge
An autumn rain and a cool autumn equinox is coming. Before the equinox, the days are long and the nights are short. From time to time, there is a sneak attack of the summer heat. After the equinox, the days are shorter, the nights are longer, th... ...
[making New Year cakes] - the most important new year custom in Zhejiang rural areas
Steamed rice cake. Rice cake because of the homonym Nian Gao , coupled with a variety of tastes. In Zhejiang rural areas, almost become a family's necessary food. In my memory, making rice cakes is a big thing. When I was a child, my grandmother... ...
Fried rice cake with green bean sprouts
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
Sesame osmanthus sweet rice cake
In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is t... ...
Baked rice cake with cheese and pickle
Kimchi + cheese + rice cake. Some people are drunk. Some people are flustered. Where is all this? Right? But it's nothing to play with in the global village. In fact, it's not surprising. The pickled rice cake is the general recognition of the C... ...
Baked vegetable and rice cake
Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...
Bean sprouts in cold sauce
It's a simple dish. Try my new cell phone. It's really beautiful. It seems that we should not only be able to cook, but also be able to shoot.
