Chinese Food

Seafood congee in casserole

Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.

Taro Cake

Carrot, lean meat and green vegetable congee

Dad is sick. He doesn't want to eat anything. He always drinks porridge with no taste. He doesn't have enough nutrition. He makes this porridge. Dad eats a lot every time. He's so happy. Let's share it with you.

Stewed sea crab in casserole

Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...

Bowel powder method

Stewed rice with Black Beef and mushroom

As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...

Stir fried rice with ginger and scallop eggs

Today's cold dew is very cold

Fried squid tube with glutinous rice

Half covered face with Pipa [curry pork chop, egg and rice bun] attached - homemade bread crumbs that have been questioned for many times

Potato and corn congee

I want to use the most common ingredients to make unusual dishes. There are just simple potatoes and corn. So I try to cook porridge. It's great to eat alone. Because I use a voltage cooker. The potatoes are rotten enough. It's also suitable for children.

Braised pork chop with bean

Sushi

It's the first time to make sushi. I didn't expect it to be so simple. It tastes good and sells well. It's praised by my daughter.

Stewed rice with preserved meat

Fried rice with spring onion and egg

Ham and rice cake

A trial recipe for the selection of soy sauce

I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...

Stewed rice with white gourd

Winter melon is very suitable for this autumn's fog and haze days. Dehumidification. Lung clearing

Glutinous rice and banana cake

Cake made of glutinous rice flour. It has QQ elastic teeth taste. Sometimes it takes a few minutes to bake. The surface is similar to the inside. It's a little bit crispy. If it takes a little longer to bake, it's crispy outside and tender insid... ...

Fried rice with soy sauce

Soy sauce. One of the most common seasonings in the kitchen. There are too many kinds of soy sauce in the supermarket. Are there enough varieties to fill a shelf? How to choose? Junior contestants choose soy sauce according to their feeling and ... ...

Hot and sour potato shreds

At that time, my girlfriend told me that she liked to eat sour and spicy potato shreds. I wanted to make a sour and spicy potato shreds for my girlfriend, which made her have a lot of aftertaste. I kept practicing my knife skills and cooking met... ...