Chinese Food
All Recipes
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Stir fried horse meat with green and red peppers
Horse meat has a high nutritional value. It contains a large number of nutrients needed by human body, such as fat, protein, iron, magnesium, selenium, phosphorus, calcium and vitamins. Horse meat contains more than ten kinds of amino acids. It ... ...
Sweet and sour spareribs - no oil, no sugar color
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
[mambu kitchen] baked rice with coconut milk, seafood and pineapple
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
Jiangxi fried rice noodles
Far away from the taste of my hometown.
Fruit congee (apple, raisin, orange slice, etc.)
I found that all kinds of fruits were left in the morning, so I made this fruit porridge. It's sweet and fragrant. It's rich in taste. I'm tired of grains and porridge. Let's try this fruit porridge.
Pumpkin rice cake
Pumpkin is rich in nutrition. It can protect gastric mucosa and help digestion. It has cancer prevention effect. It likes the golden color of pumpkin. The rice cake made of pumpkin is soft and beautiful.
Shanxi mixed rotting
Leave home. My mother taught me
Crab congee
Love dinner
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
Vegetable congee
Try all kinds of delicious breakfast for the beloved every day
The method and frying method of bean paste filled with sesame balls
I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Super simple Curry Rice
All of a sudden, I want to make curry rice. But I found that there is nothing but potatoes in my home. I'm lazy to go out and buy them. I just use potatoes, seasoning bag and curry to make curry rice. Suitable for lazy people
