Chinese Food
All Recipes
Stir fried sea cucumber
Delicious. No fat
Change the way to make rice. The appetite of the children really increased. Fried rice with vegetables, shrimp and eggs
For growing babies, the nutrition of every meal is indispensable. Let's have a fancy fried rice today. It's full of color, fragrance and taste. It's ready for a meal. It seems simple and common. It's really very attentive. Combine rice and veget... ...
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Braised eight treasure porridge
Meng is going to have lunch at school next semester. Although the school food is not bad, she is always worried about her food. Fortunately, there is a casserole. In the morning before going out to school, all the ingredients are put in. At noon... ...
The spirit of eating halberd reprint of Xia liyabin steaks covered with rice
The recipe is from the official comic book recipe. But there are many changes. This component can be made into two bowls
When pumpkin mud falls in love with red wolfberry, pumpkin porridge
Pumpkin is my new favorite. Sweets, cakes and drinks all use pumpkin. Pumpkin nutrition - reduce blood sugar. It's a delicacy for diabetics. It can detoxify heavy metal toxins and bacterial toxins. It can protect gastric mucosa and help digestio... ...
Table style braised rice
Go to Taipei and sing in pure K. my favorite is to order marinated rice. Ha ha. If you want to eat it, you can make it yourself.
Congee with preserved egg and lean meat
The children have a bad appetite these days. They have to force food most of the time. I'm struggling. This time I think of a way to make it easy to eat and digest. However, he doesn't eat the preserved eggs and onions in it. I think preserved e... ...
Stewed rice with bacon
The taste of love
Easy to smile
It's lovely in appearance. It's very suitable for babies over three years old
Canned yellow peach with the best season and zero addition
It's the peak season for peaches to go on the market. There are many peaches in the street. The north is rich in peaches. There are more varieties than the south. Peach has a high nutritional value. It is rich in protein, fat, sugar, calcium, ph... ...
Summer heat relieving mung bean porridge
The baker is a well-known brand. When my child was a child, he used a full set of the baker. The water glass, the water glass, the heat preservation cup, including the primary school now. The water glass of this brand is still used. Today, I rec... ...
BBQ & miso soup
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
Rice in casserole [Swiss chicken wings]
When I was studying, there was a good Hong Kong classmate in my class. I went to stay at his home for a few days during a holiday. My classmates' parents have prepared lunch for us before going to work. Opening the pot cover is a pot full of chi... ...
Rice cooker
In steamed buns, steamed buns and pastries, pastries are the most frequently made and the simplest and most energy-saving. My husband brought a boss's own pumpkin from the company. He made pumpkin steamed ribs and fried pumpkin with minced meat.... ...
