White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Autumn is a good time to eat water bamboo. Today I went to the market to see the tender water bamboo. I bought some immediately.
I always like eggplant, but I'm afraid of trouble. Recently I made up my mind to make eggplant pot. I bought a multi-functional oil pot specially. I collected the fried oil. In fact, eggplant must be made with meat to taste good. So it's recomme... ...
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...
With reference to the age of - 12 months + a small electric rice cooker, a delicious Qifeng cake can be made. And the taste is very soft. Even if the baby's chewing ability is not very good, it can also be added.
When I was a child, I saw the God of food. The bowl of rice in it was so enchanting that I could not forget it for a long time. I have been looking forward to eating or making a bowl of such delicious rice by myself. And the sentence love and ri... ...
Olive oil is rich in monounsaturated fatty acids - oleic acid, vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It can not only prevent cancer, radiation and aging, but also prevent cardiovascular and cerebrovascular disea... ...
I love bacon. But I haven't made bacon rice. Let's try it today.
It's a holiday. Let's have dinner together. Soup for this little round. It can be used as dessert after dinner. It's the same as tangyuan. and. Mothers with babies. It will also be fun to make this syrup with your baby.
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
I'm sure many friends like Niuzha Tang very much. For me, it belongs to the general food. I dare not eat more because of my bad teeth.