Purple rice bread has also become net red for a long time ~~~~ I don't like sweetness. So I didn't add condensed milk. I think it's OK to add soymilk or milk or yoghurt. Just to make purple rice wet a little ~ I like fermented glutinous rice, so... ...
Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Bama red stem rice. It's a kind of brown rice. Bama red stem rice is planted in dry land. It has low yield and high nutrition. It's a little sticky compared with japonica rice. It's the best rice for nourishing the stomach. It's also the king of... ...
My mother came back from my hometown the day before yesterday. She took a lot of vegetables that my grandma had planted. There were many kinds and quantities. So she made a bibimbap in the morning. She stewed the rice. She placed her favorite di... ...
When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very danger... ...
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
If a tough financial person like me spends a lot of time shopping for food or cooking, it's natural. Sea bass is really my heart. It's simple, delicious and nutritious. It's easy to eat. It's nice to put a plate on the table.
I've always liked to eat and sell. But I don't have any at home. I'm going to make it myself Quick breakfast. One bite at a time. Not too greasy
Fitness for your own use
I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
It's six. Do it yourself, please add or subtract as you like
I heard that this snack is very popular recently. I can't wait to try to make it myself.
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
It's most convenient to make a bibimbap when you don't want to move. You can start it when you mix all the things together. It's fragrant. The heat is not high. It's a necessary dish for lazy people.
I like eel covered rice very much. But it's expensive to eat outside. It's not enough. So I made it myself. It's very simple. It's OK to have a rice cooker. Sometimes I do this when I don't know what to eat after work. Soon.