Chinese Food
All Recipes
Porridge
Simple
Barbecued pork with honey sauce
Canned kitchens and barbecued pork with honey sauce. In fact, if you want to eat barbecued pork happily, an electric rice cooker is enough to ensure that you, as a meat eating animal, will be addicted to it at one bite~
12-year-old's lunch: colorful pineapple rice
I started to slide down from the edge of cold winter with a snowflake gesture. I saw through a gap between the snow and rain. All the spring eyes have been expected to light up the spring.
Chicken wings with coke
Do it for the first time. I hope you like it
Sweet glutinous rice dates
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
Congee with mushroom and duck
Congee for nourishing lung and drying health in autumn.
Baked rice with cheese
My friend sent me a box of millennial tomatoes. I found the flavor of tomatoes in my memory. I'll make a classic dish right away.
Rice with spareribs and lotus leaf
I suddenly want to serve my parents with whole food. Sometimes I can't buy the taste I want to eat even if I have money. I think it's not difficult to create my own rice with lotus leaf ribs. If it's a success, the steamed rice is fragrant. It's... ...
Steamed dumplings with donkey meat
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Black rice and sesame paste (accompanying cup version)
Women's blood tonic food
A bowl of stewed pig elbow rice full of obsession
I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...
Minced rice parsley Rosemary
With silk, Ding with Ding is a common collocation rule in food collocation. It is not only beautiful in appearance, but also tastes good. Each time with Ding as the matching, the corresponding taste is of course crispy and delicious. Therefore, ... ...
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Iron finger bar baby supplementary food micro class
Iron fingers refer to the age of more than 12 months. Today, I will introduce a very good combination of ingredients and fingers. Pork tenderloin can supplement iron and zinc. It's made with yam. It's good for baby's digestion and absorption. In... ...
Vegetable porridge without teeth
I can't chew a wisdom tooth. I eat the paste made of red bean and job's tears powder at noon. I'm hungry in the afternoon. I don't want to eat sweet. I press a pot of vegetable congee. It's difficult. It's low. It's convenient. The new kitchen c... ...
Rice soup with black fungus and peach gum
In early spring, it's the season of season exchange. The weather is dry. At this time, the skin becomes fragile and dry. To reduce skin dryness, we should not only choose skin care products with moisturizing effect, but also adjust our diet. As ... ...
