Chinese Food
All Recipes
Baked rice with shrimp (pressure cooker version)
I like cooking. I wanted to use the oven. But the baking bowl hasn't arrived yet. So I'll try the pressure cooker version. But this kind of cheese looks uneven. When the bowl arrives, try the oven.
Congee with walnuts and red dates
When he was 8 months old, he had tried a variety of fruits, vegetables and grains. Most of the food also entered his non allergic food list. In the first stage, he was able to control the auxiliary food mud very well. I consciously began to add ... ...
Brewed meat with bean sauce
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...
Fried rice with salted duck egg and shrimp oil
When fresh and salty meet by chance, they will burst out a new height of fragrance. The journey of delicious food is really wonderful. The unexpected combination creates a moving delicious food.
Stewed rice
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
Beigaifan
It's a simple seafood rice. It's delicious and good-looking.
Sweet and sour spareribs
Love meat
Broccoli egg congee
On Valentine's day, I'll give you a flower that can eat. Broccoli. Cantonese porridge plays an important role in Cantonese diet. The cooking methods of Guangdong porridge are very exquisite. It has formed a special knowledge in color, fragrance ... ...
Rice with beef and onion on high heat for 3 minutes
Onion is a common vegetable in our daily life. It has a high nutritional value. It is also effective in killing bacteria, resisting cold, lowering blood pressure and blood sugar, promoting gastrointestinal peristalsis, helping digestion. It is c... ...
Old Beijing cheese
Although the old Beijing cheese is called cheese, it is different from ordinary cheese. Generally speaking, cheese is extracted from milk. The protein and fat content are very high. While the old Beijing cheese is a milk product which uses rice ... ...
Yangzhou fried rice of xinxiaomei
Because there are more bacon sausages left at home for the festival ha ha
Fresh shellfish with corn
Corn can not only be used as staple food. It's perfect to set off the freshness of shellfish with its sweetness.
Vegetable congee
Rice porridge left at noon
Broccoli with garlic
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. The method of garlic fragrant blue flower is simple... ...
Stewed pumpkin with Taro
Today I'd like to introduce a new ingredient taro that hasn't appeared in our menu. Taro, like potato, is also a kind of tuber food with high starch content. Unlike potatoes, taro starch particles are very small. After entering the digestive tra... ...
