I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
The whole squid. It's a pity to cut it well. Try to make the whole one. It not only tastes good, but also looks better.
Sugar oil Baba has always been my favorite. Fortunately, I can do anything by myself when I am in a foreign country.
I always wanted to start baking in the oven. I was going to start baking after graduation. As a result, it took two years to get married and have a baby every year. Now the child is three months old. I can't stand it. I bought an oven and starte... ...
My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.
I went to a banquet during the Spring Festival. At the end of one banquet, there was a bean sprout mixed with vermicelli. Everything else was all kinds of meat dishes. There were seven plates and eight bowls. Do you have the same experience as m... ...
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
The photos are not very nice. Please ignore. But q is just fine. Very delicious.
Potted rice is a very Kung Fu tested dish in Cantonese cuisine. It's difficult for novices to master how to make potted rice with clay pot. It's hard to grasp whether it's fire or water. I usually use the electric cooker to cook a preserved rice... ...
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
The yolk and rice flour paste, which is from the reference age to more than 6 months, is rich in protein, soft phospholipid, lutein, vitamins, iron, calcium, potassium and other minerals. It is an important iron supplement food for infants at th... ...
It's Valentine's day tomorrow. Would you like to make a dessert for the one in your heart. Give him a little surprise? Try this super simple strawberry Dafu. It's easy to get materials. It's simple. The key is that the taste is super good.
When it comes to three cups of chicken, you will immediately think of the mellow taste. You may say that you have to work hard to make it so juicy and fragrant? In fact, it's not. As long as you remember the proportion of ingredients, even zero ... ...