My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven... ...
It's crispy. It's fragrant with scallion.
Try all kinds of dishes to make porridge
In recent days, my baby doesn't have much appetite in the morning. She has a tendency to perfunctorize the porridge that I'm good at. When she drinks half a bowl, she says she's full. I quickly changed the routine and gave him a fruit porridge. ... ...
I began to lose weight seriously. I also began to take every food in my mouth seriously. This porridge served as breakfast. With two pieces of bread and grains, I was full of energy.
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional valu... ...
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
The love in winter in the north is like a hot pot in the yard. The burning is blazing. It is always going out. Think about it. It's just a moment of warmth at hand. A lot of love. I just saw it. No real experience. A lot of friends ask me. You w... ...
After coming back from Bali, I found myself deeply in love with Indonesian cuisine. So. I'm remaking the food I ate in Bali. There's no doubt. Dessert is the first. Coconut and vanilla. They were born to walk into the holy church called dessert.... ...
Restore mom's taste. Miss Mom's new year's taste.
Every time I go back to my hometown in Yunnan, I will buy rice noodles and cook for myself. There is a kind of rice noodle dish that is very popular in my hometown - pickled peppermint rice noodles. The self-made Yunnan pickles are matched with ... ...